Posted by Admin on 2011
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th December, 2011. The Chef, Sanjay Matta, Chef, Cuisine Francaise et culinaire Food & beverage consultant, handled the session deftly covering range of types & forms of sauces.
The expert Chef could drive the students to even small details about the sauces. It was a very important and useful session for the students since they could draw inspiration from the visiting expert apart from actual learning about the sauces
2020
