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BAKERY AND PASTRIES

Courses Offered

Learn from the Masters - Short term Bakery Courses

Become a baker by learning to bake Breads, Rolls, Focaccia, Break-fast pastries, Croissant, Danish Pastries, Doughnuts, Shoux pastry, Short Crust pastry

Duration of the Course

  • 10 days X 4 Hours = 40 hours

Become a Certified baker by learning to bake Breads, Rolls, Focaccia, Croissant, Danish Pastries, Tarts, Pies, Dry cakes, Pudding

DURATION OF THE COURSE

  • 10 days X 4 hours = 40 hours

Learn to bake varieties of Muffins & Cup-cakes, different types of Icing / Topping and learn to make Tarts, Pies, Dry cakes and pudding

DURATION OF THE COURSE

  • 5 days X 4 hours = 20 hours

Niche your baking skill - Learn to work on finesse and details - make Fancy Cake, Decoration, Cake display, Tier Cake

DURATION OF THE COURSE

  • 3 days X 4 hours = 12 hours

Learn hands on to make Dry Cake varieties, Brownies, Cookies, Biscotti, Financier

DURATION OF THE COURSE

  • 3 days X 4 hours = 12 hours

Learn the basics in Bakery - Bread Rolls, Sandwich breads, Soup Sticks, Puff pastry

Dry Cakes, Ghee pudding Cake, Banana Walnut Cake, Brownie, Lava Cake, Financier, French Macron, Biscotti, etc.

DURATION OF THE COURSE

  • 2 days X 5 Hours

Learn from the Masters - Short term Bakery Courses

Non Semester

DURATION OF THE COURSE

  • 12 Months