Dr. M.G.R Educational and Research Institute is located in a custom-built facility at the heart of the City of Chennai. The Department of Food Science, Nutrition & Dietetics has several state-of-the-art laboratories, maintained by skilled technical experts, in which industrial methods of food processing can be realistically reproduced and food products can be developed, tested and analysed.
Dieticians, Quality control and assurance officer, Teachers, NGOs, Research Assistants, Entrepreneur.
The students who complete the course will be eligible and qualified to pursue their higher studies in Masters in Foods and Nutrition, Food Chemistry, and Clinical Nutrition.
Educate and develop students’ nutrition knowledge to ensure safe and healthy food for the community.
Apply food science knowledge to describe functions of ingredients in food.
Dr. M.G.R Educational and Research Institute is located in a custom-built facility in a sprawling campus at the heart of the City of Chennai. The Department of Food Science, Nutrition & Dietetics has laboratories that support the subject studies, maintained by skilled technical experts, in which industrial methods of food processing can be realistically reproduced and food products can be developed, tested and analyzed. The faculty members are qualified, experienced and dedicated to ensure that the students acquire the knowledge and learn performable skills imparted to make them competent and confident about their knowledge and skills Students undergo three years of Bachelors Degree program, where the curriculum is framed to gain adequate theoretical knowledge on Food Science, Human Physiology, Nutrition and Dietetics, Microbiology, Food Safety and Quality Assurance, Public, Prevention and Therapeutic Nutrition in the required depth and spread supported by strong practical skills which makes them confident enough to take up jobs to deliver the desired outcomes fit enough for the opportunities available in food sector. During their tenure of three years in the degree course, they undergo quality workshops, internships in food industries and health sector, which help them acquire knowledge and skills that they could employ competently and confidently.
A minimum percentage of marks required in 12th standard (Intermediate / CBSE/Board Examination) 10th and 12th pass for Certificate Course
M.Sc. in Food Science, Nutrition & Dietetics - Dr. M.G.R Educational and Research Institute is located in a custom-built facility in a sprawling campus at the heart of the City of Chennai. The Department of Food Science, Nutrition & Dietetics has laboratories that support the subject studies, maintained by skilled technical experts, in which industrial methods of food processing can be realistically reproduced and food products can be developed, tested and analyzed.
The faculty members are qualified, experienced and dedicated to ensure that the students acquire the knowledge and learn performable skills imparted to make them competent and confident about their knowledge and skills.
Students undergo two years of post graduation program, where the curriculum is framed to gain knowledge in depth and spread. The curriculum and syllabus is framed to make the students to move to the advanced level. They will be able to take up the managerial position with specific objectives to achieve, in line with organizational goals. During their tenure, they undergo quality workshops, internships in food industries and health sector, which help them acquire knowledge and skills that they could employ competently and confidently.
Students passing out M.Sc. Food Science, Nutrition and Dietetics from Dr. MGR Educational and Research Institute would easily fit into professional work environment, pursuing their specializations.
Graduate with B.Sc. Food science, Nutrition and Dietetics
