Posted by Admin on 12 May, 2022

Why choose culinary arts as a career?

What is Culinary Art?

With growing career opportunities booming in the job market, culinary education has seen tremendous growth in recent years. The current trend has witnessed a large section of millennials chasing the dream of becoming a world-class chef or running their own restaurants/kitchen and cooking with the finest ingredients in the world. Well trained chefs are in great demand in India as well as abroad as more and more people want to experiment with the taste of good food.

As rightly said by Wolfgang Puck, “Cooking is like painting or writing a song”. Culinary art is not just about cooking, it is an art that needs mastery. A Culinary course is a study of food production and serving. This course also helps to inculcate operational, technical and managerial skills to help excel in the overall hospitality industry.

As the world has recovered from COVID and most of the countries have started welcoming more tourists, the demand for high-skilled chefs has increased in India and International countries. With the growing interest in Indian food across western nations, the demand for Indian chefs is also rising.

Eligibility of becoming a chef

In order to pursue a career as a chef, it is important to obtain a degree in the related field from a renowned culinary institution to increase the chances of a better placement. The Faculty of Hotel Management, Culinary Arts and De-Novo Courses at Dr. M.G.R Education and Research Institute takes pride in holding a track record of 100% job placement in leading hotel chains and other companies. Experts in bringing out the best in every student in the most creative way, those interested in pursuing culinary as a career option can also take up diploma or certificate courses offered by various institutions across India.

Types of Job Roles

According to reports, the culinary industry is expected to double in size within the country in the next forthcoming decade. Hence, this profession is undoubtedly famous and in demand. In any dining restaurant, the chefs are required to have a good sense of creativity, communication, and customer service skills namely. Apart from chefs, the other job profiles include:

Consultant
Cruise Ship Caterer
Food Critics/ Writers/Journalists/Bloggers
Sommelier
Cookery Show Host
Executive Chefs
Sous Chefs
Specialty Bakers
Chef Manager
Food Inspector

Culinary Career Salary The scope of a career as a chef depends on numerous factors such as education, confidence, experience, specialization and personal skills. Those who look forward to learning culinary arts abroad or exploring career opportunities in foreign countries need to undergo compulsory English language tests like TOEFL or IELTS. While many chefs earn a lot in India, they don’t start as big as they do in foreign countries. In India, the newcomers can expect to earn between Rs.10,000 and Rs.15,000 per month, while those with 10 years of expertise can expect to earn between Rs.40,000 and Rs.50,000. Head Chefs or executive chefs can earn between Rs.1 and Rs.2 lakhs per month. Culinary Arts Skills Required In order to be successful in the food and beverage industry, you need a variety of skills, including culinary, teamwork, and management skills. To excel better in this field, culinary arts require mastering a few of the following skills like attention to detail, time management skills, multitasking, creative skills, decision making skills and organisation skills. Conclusion The Food & Beverage business has been transformed by globalization. The scope of this industry has increased due to cross-cultural influences, hybridity, and innovations. Food has progressed from a means of subsistence to a magnificent work of art. In both qualitative and quantitative terms, the industry is expected to expand in the next few years. As a result, for anyone who is passionate and determined, a career in culinary arts may be the finest option.