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PLACEMENTS

PLACEMENT

The department has a track record of providing 100 per cent job placement to the students in some of the best companies, depending upon their area of interest. The department is tied up with leading hotel chains and other companies in order to provide maximum exposure and job opportunities for our students.

OUR UNIVERSITY

PLACEMENT LIST

LOKESH .J
Food and Beverage Associate

Org: The Westin Chennai Velachery | Batch: 2013-2016

MANIKANDAN.T
Kitchen Associate

Org: Courtyard By Marriott Chennai | Batch: 2012-2015

RAHUL BHATIA
Guest Service Associate

Org: Courtyard By Marriott Chennai | Batch: 2012-2015

ABHISHEK BAJAJ
Food and Beverage Associate

Org: Hilton Chennai | Batch: 2012-2015

TONIYA ELSA THAMPAN
Guest Service Associate

Org: Courtyard By Marriott Chennai | Batch: 2012-2015

RAJAN .S
Commis - 2

Commis - 2 | Batch: Batch: 2012-2015

DIVYA .M
Front Office Associate

Org: IBIS Hotel Chennai | Batch: 2012-2015

RAMANAN .N
Food And Beverage Associate

Org: Hyatt Regency - Chennai | Batch: 2012-2015

ARAVIND .K
Assistant Pastry Chef

Org: Rain Tree – Anna Salai | Batch: 2012-2015

YUVARAJ .R
Commi 1

Org: Hyatt Regency Chennai | Batch: 2011-2014

SURENDHARAN .L
Guest Service Associate

Org: The Westin Chennai Velachery | Batch: 2011-2014

SANDEEP .V
Guest Service Associate

Org: The Westin Chennai Velachery | Batch: 2011-2014

DAVID .S
Sales and Marketing Specialist

Org: The Westin Chennai Velachery | Batch: 2011-2014

MADAN KUMAR
Housekeeping Executive

Org: The Westin Chennai Velachery | Batch: 2011-2014

INDUMATHI .M.S
Housekeeping Associate

Org: The Westin Chennai Velachery | Batch: 2011-2014

S.L. PRASANTH KUMAR
Housekeeping Supervisor

Org: The Accord Metropolitan | Batch: 2010-2013

JOHN FRIDHELIS .A
Guest Service Associate

Org: Atlantis The Palm Dubai | Batch: 2010-2013

PRAPAKARAN .V
Assistant Cook

Org: Oceania Cruise | Batch: 2010-2013

KAMAL RAJ .M
Commi 2

Org: Hyatt Regency Chennai | Batch: 2009-2012

ARUN KUMAR. K
Commis -2

Org: Hyatt Regency | Batch: 2009-2012

SANJAY KUMAR .B
Assistan Pastry Chef

Org: La Baguette Patisserie Abudhabi. | Batch: 2009-2012

ASHOK
Commi 2

Org: The Westin Chennai Velachery | Batch: 2008-2011

R. RADHAKRISHNAN
Chef

Org: Four seasons – Singapore | Batch: 2008-2011

KUMAR GAURAV
Housekeeping Superior

Org: ITC Grand Chola | Batch: 2008-2011

BUVANESH .R
Restaurant Manager

Org: Jonah's Goes To Japan Chennai | Batch: 2007-2010

D. DEVENDRAN
Food and Beverage Superior

Org: Grand Hotel – Geneva Italy | Batch: 2007-2010

NAVNEET SINGH
Duty Manager Front Office

Org: Hilton Goa | Batch: 2006-2009

V. SHANKARA KRISHNAN
Assistant Waiter

Org: Norwegian Cruise Line | Batch: 2006-2009

PAVAN KUMAR
Banquet Executive

Org: Hotel Confluence | Batch: 2006-2009

SATHISH KUMAR .R.H
Reservation Officer Front Office

Org: Taj Coromandal Chennai | Batch: 2005-2008

RUPEESH KUMAR .E
Jr. Sous Chef

Org: Kipling Café | Batch: 2005-2008

RENOSH MATHEW
Diet & Catering Supervisor

Org: Al Ahli Hospital Doha Qater | Batch: 2005-2008

BALAKRISHNAN.S
Sous Chef

Org: Hyatt Bangalore | Batch: 2004-2007

NARESH.S
Chef

Org: Green Café | Batch: 2004-2007

P. PURUSHOTHAM
Guest House In charge

Org: SRF Company | Batch: 2004-2007

RAMESHWARAN .P
Lecturer – Hotel Management and Catering Technology

Org: Al Ahli Hospital Doha QaterOrg: Dr. Ambedkar Polytechnic College, Andaman and Nicobar Islands | Batch: 2003-2006

R. CHOCOKALINGAM
Duty In charge

Org: Spicejet Airlines | Batch: 2003-2006

THIYAGA RAJAN .M
Regional Training Manager – South

Org: Sterling Holidays and Resorts Limited | Batch: 2002-2005