Sushi Training Workshops were held in Chennai & New Delhi from 07.03.2014 to 11.03.2014. Mr. Hidehiro Ishiura, Director General of Japan External Trade Organization (JETRO) welcomed the gathering at the Workshop venue and the workshop was thus inaugurated
Read MoreThe students of Faculty of Hotel Management and Catering Technology could get the opportunity to participate in the International Vegetarian Union Congress – 2014.19 students belonging to 1st year. 3 students of 2nd year and 3 students of the 3rd year were selected for their participation in the Vegetarian Congress.
Read MoreThe 3rd edition of the prestigious South Indian Culinary Association (SICA) Culinary Competition and Exhibition 2014 was held at Hotel Benzz Park, Chennai, from the 14th August, which culminated with the Award ceremony held on the 18th August.
Read MoreIFCA International Chefs meet and Competition 2013 was held in Chandigarh from 05.12.2013 to 07.12.2013. The Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University played a significant role in organizing the international event.
Read MoreIFCA Culinary Competition 2012, Chennai was held at Chennai Trade Centre on 23-08-2012 to 25-08-2012 The event which was organized by Indian Federation of Culinary Associations was scheduled as one of the national events.
Read MoreIFCA Culinary Competition 2012, Chennai was held at Chennai Trade Centre on 23-08-2012 to 25-08-2012 The event which was organized by Indian Federation of Culinary Associations was scheduled as one of the national events.
Read More‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on the 26th of August 2010 for the ‘Train the Trainers’ program
Read MoreInternational Chef Day is celebrated every year on the 20th October and the activities create widespread awareness about the Chefs’ profession and also instil a sense of pride to the chefs and the aspiring chefs.
Read MoreIt was a revolutionary charity event organized and coordinated by the Faculty of Hotel Management & Catering Technology, Dr. MGR Educational & Research Institute University, on the 7th April 2009
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