Sushi Training Workshops were held in Chennai & New Delhi from 07.03.2014 to 11.03.2014. Mr. Hidehiro Ishiura, Director General of Japan External Trade Organization (JETRO) welcomed the gathering at the Workshop venue and the workshop was thus inaugurated
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Chef Kannan, Executive Chef, Taj Madras Flight Kitchen gave a lecture on and demonstration of foods that are served in flights on the 24th December, 2013.
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Faculty of Hotel Management and Catering Technology of Dr, MGR Educational & Research Institute University, chose to prepare 2000 KGS.
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A one day Workshop was conducted on “Skills that win jobs” by Mrs. Mary Joseph, Training Manager, Courtyard by Marrriot, Chennai, at the college campus on 16th August, 2013.
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Chef Kannan, Executive Chef, Taj Madras Flight Kitchen gave a lecture on and demonstration of foods that are served in flights on the 24th December, 2013.
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IFCA International Chefs meet and Competition 2013 was held in Chandigarh from 05.12.2013 to 07.12.2013. The Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University played a significant role in organizing the international event.
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Faculty of Hotel Management and Catering Technology of Dr, MGR Educational & Research Institute University, chose to prepare 2000 KGS.
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A one day Workshop was conducted on “Skills that win jobs” by Mrs. Mary Joseph, Training Manager, Courtyard by Marrriot, Chennai, at the college campus on 16th August, 2013.
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Science City, Chennai, was the event conducted by the department of Higher education of Tamil Nadu from the 30th January till 3rd of February.
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