The 2nd edition of International Sushi Training Workshops was jointly organized by IFCA & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University.
Read MoreIn order to provide practical knowledge to its students, the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University conducts several workshops during the courses. One such was the two day workshop cum culinary competition titled Punabi Khana
Read MoreStep Up – Personality Development Workshop for the students of the Faculty of Hotel Management & Catering Technology of Dr. MGR University Educational & Research Institute
Read MoreWorkshop titled “Finer Art in Garde Manger” was conducted by Chef Mark Crocker, Corporate Chef, Raintree Hotels, on the 10th of September 2015. Garde Manger is the art of seasoning of food. This field of culinary art is very popular and has a great demand all over the world.
Read MoreThe Workshop was held mainly to expose the students of the department to Continental Fusion Food and to specialize in the field. Traditional European Food has great demand across the world. Hence the chefs having expertise in continental foo
Read MoreThe students and the staff of the faculty of Hotel Management and Catering Technology of Dr. MGR Educational and Research Institute University together carried out a herculean task of making 17000 Laddus of 90 grams each. The huge task of preparing
Read MoreThe Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC Maurya, New Delhi, on 27.09.2015 & 28.09.2015. Hon’ble President – Er. ACS Arun Kumar of Dr. MGR Educational and Research Institute University graced the occasion.
Read MoreWorkshop titled “Finer Art in Garde Manger” was conducted by Chef Mark Crocker, Corporate Chef, Raintree Hotels, on the 10th of September 2015. Garde Manger is the art of seasoning of food. This field of culinary art is very popular and has a great demand all over the world.
Read MoreThe fun fare – the most sought after by the people of Chennai – is Madras Market. The 6th edition of the event was held at Universal Kingdom, East Coast Road, Chennai, on the 5th and 6th September, 2015. Two days of unlimited shopping music, food, entertainment, creative workshops
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