A youth Health Mela was held at Valuvar Kottam from the 24th till 27th January 2013, organized by a social organization – “Youth Mela – Celebrate life”.
Read MoreScience City, Chennai, was the event conducted by the department of Higher education of Tamil Nadu from the 30th January till 3rd of February.
Read MoreInternational Chefs day 2012 was celebrated by the Faculty of Hotel Management & Catering Technology, with a visit to an Organic Farm close to Chennai, with the Head of the Department leading the students.
Read MoreThe placement cell of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University follows the convention of honouring the students who successfully complete their degrees and get selected for their first jobs through the Placement Cell of the department of the University.
Read MoreInternational Chefs day 2012 was celebrated by the Faculty of Hotel Management & Catering Technology, with a visit to an Organic Farm close to Chennai, with the Head of the Department leading the students.
Read MoreIFCA Culinary Competition 2012, Chennai was held at Chennai Trade Centre on 23-08-2012 to 25-08-2012 The event which was organized by Indian Federation of Culinary Associations was scheduled as one of the national events.
Read MoreThe placement cell of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University follows the convention of honouring the students who successfully complete their degrees and get selected for their first jobs through the Placement Cell of the department of the University.
Read MoreIt was a matter of pride for the Indian Federation of Culinary Associations to hold the National Culinary Congress 2012. The event was held in Bangalore at Vivanta by Taj, Yeshwantpur, from 22.03.2012 to 24.03.2012.
Read MoreThe foods from around the lands of Mediterranean are popularly termed as Mediterranean cuisine. Geographically, this area has dense distribution of Olive tree which provides distinct difference to the cooking features here.
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