A Workshop on Salad & Food styling was organized at the Faculty of Hotel Management & Catering Technology, Dr. MGR Educational & Research Institute University 8th August, 2011.
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Fruit and Vegetable carving is emerging as an important discipline in the hospitality industry. There is a great demand for trained carvers in the industry.
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Chefs Lounge was organized as a part of the Aahar 2010, a renowned national level food fair from 25-10-2010 to 27-10-2010. The Faculty of Hotel Management and Catering Technology worked alongside the Indian Federation of Culinary Associations (IFCA)
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A splendid array of 57 Indian Sweets prepared by Master Chef Ratan Lal at a workshop organized by Faculty of Hotel Management and Catering Technology, Dr MGR Educational and Research Institute University
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International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness about the Chefs’ profession and also instil a sense of pride to the chefs and the aspiring chefs.
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A splendid array of 57 Indian Sweets prepared by Master Chef Ratan Lal at a workshop organized by Faculty of Hotel Management and Catering Technology, Dr MGR Educational and Research Institute University
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‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on the 26th of August 2010 for the ‘Train the Trainers’ program
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IFCA culinary Congress – 2009 was held in Hyderabad at Taj Krishna from 14.11.2009 to 16.11.2009. The event included in its agenda demonstrations, lecture sessions and panel interactions, etc.
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Dr. Chef Soundararajan, Corporate Executive Chef, Mahindra Holidays & Resorts India Ltd., conducted seminar on becoming a Chef for the benefit of the students of the Faculty of Hotel Management & Catering Technology
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