The Lecture demonstration on the methods of cooking was a session that made the students of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research University to be engrossed to know from the Guest speaker so many things on cooking.
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In celebration of International Chef’s day and in an attempt to promote awareness about the sustainable living, 75 students and the faculty members from the Faculty of Hotel Management and Catering Technology
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The foods from around the lands of Mediterranean are popularly termed as Mediterranean cuisine. Geographically, this area has dense distribution of Olive tree which provides distinct difference to the cooking features here.
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The lecture demonstration of Chef Jacob Sahaya Kumar (culinary), historian, TV Show host and the consultant, titled “ The Chefs of today – Multi-roles” was held at the College Campus on the 13th December 2011.
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The Lecture demonstration on the methods of cooking was a session that made the students of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research University to be engrossed to know from the Guest speaker so many things on cooking.
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Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th December, 2011.
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Lecture session on Culinary economics by Chef Balagurunathan Venkatesan, CFBE (USA) MIE (UK), Corporate Chef, Asiana Hotels
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A lecture demo on the Front office operations was held at the college campus on the 19-11-2011, by Mr. Tushar Abrol, Manager – Learning and Development Hotel Taj Club House.
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Food safety is an important area which students of the Faculty of Hotel Management & Catering Technology should have an in-depth knowledge i
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