Dr. M.G.R. Educational And Research Institute

2015, Past Events

CONTINENTAL FUSION FOOD – A WORKSHOP – 2015

The Workshop was held mainly to expose the students of the department to Continental Fusion Food and to specialize in the field. Traditional European Food has great demand across the world. Hence the chefs having expertise in continental foo

2015, Past Events

69TH INDEPENDENCE DAY – BANQUET – 2015

69th Independence Day was very special for the Faculty of Hotel Management & Catering Technology of Dr.MGR Educational & Research Institute University. It became special with the rare & distinct opportunity for the department officials and students to serve

2015, Past Events

STEP UP – PERSONALITY DEVELOPMENT WORKSHOP – 2015

Step Up – Personality Development Workshop for the students of the Faculty of Hotel Management & Catering Technology of Dr. MGR University Educational & Research Institute

2015, Past Events

PUNJABI KHANNA WORKSHOP – 2015

In order to provide practical knowledge to its students, the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University conducts several workshops during the courses. One such was the two day workshop cum culinary competition titled Punabi Khana

2015, Past Events

6TH IFCA INTERNATIONAL CHEFS CONFERENCE 2015

The prestigious National level event – the 6th IFCA International Chefs Conference 2015 was held at Hotel ITC Grand Chola from 20th to 23rd March, 2015. The Conference was attended by leading Chefs from National and International locations.

2014, Past Events

RECIPE TESTING BY DR. CHEF SOUNDARARAJAN – 2014

The students of the Faculty of Hotel Management & Catering Technology were fortunate to have the renowned Dr. Chef Soundararajan, Corporate Chef of Mahindra Holidays Limited and Gen. Secretary, Indian Federation of Culinary Associations, for recipe testing on the 23rd and 24th December, 2014,.

2014, Past Events

TO MYSURU – A STUDY TOUR – 2014

The Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University organized a study tour for the students and the faculty – a trip to Mysuru, Karnataka, from the 3rd to 6th December 2014.

2014, Past Events

A DAY OUT TO CFTRI – 2014

The 3rd year students were on a study trip to the Central Food Research and Technological Institute (CFTRI) in Mysuru on 5th December 2014. CFTRI is one of the most acclaimed food research organizations in the world.

2014, Past Events

WORKSHOP ON RAW FOOD BY DR ARIS LATHAM, FOOD SCIENTIST – 2014

Dr Aris Latham, a world renowned food scientist and propagator of raw food conducted a workshop on Raw Food on 3rd December 2014, at Hotel Radisson Blu, Chennai, to highlight the health benefits of consuming raw food.