We take great pleasure in presenting before you the various opportunities available in the Hotel Industry for young adults. This is meant to introduce you to the Hotel Industry, and to make you aware of the various career prospects available after the completion of a degree course in Hotel Management.
Our educational institution is one among the most
A diploma or degree in the field of hospitality not only assures one a lucrative job in India but also opens up avenues abroad.
The hospitality industry is one among the fastest growing industries in the world. The Government of India has declared Tourism and its ally, the Hospitality Industry as a priority sector. More Star Hotels, Resorts, Health Clubs, Restaurants, Luxury Cruise liners, etc. are getting popular, attracting the youth with interesting job opportunities.
If you enjoy learning about new cultures, meeting new people and
A golden opportunity to work in a glamorous industry
Many chefs are now becoming celebrities because of their hard work and passion for the profession. Chefs appear on television, cookery shows and generate a number of devoted fans and supporters. Many chefs own or work in high-quality upscale restaurants and are written about at great length in prestigious newspapers and magazines. Other chefs enjoy fame by working along with Hollywood and Bollywood celebrities and famous people.
In addition to the excellent prospects for advancement, the culinary profession offers you a flexible working
The entrepreneurial path
After having served in the industry for a couple of years and gaining enough experience, one can even start up one’s own business and become an entrepreneur. There are plenty of examples where people have achieved great success by launching business ventures like hotels, restaurants and the like.
In 2010, India saw over 50 lakh foreign tourists and 40 crore domestic tourists. The tourism industry employs over two crore people in India.
The increasing number of tourists has resulted in an expansion in the hospitality sector. With an upcoming large number of leading international hotel brands, there has been a tremendous increase in demand for hospitality professionals in all areas. Some of the big brands entering India are Hyatt, Hilton, Marriot, Kempinski
There are now 40 international brands operating in India and new players are still joining. Each brand
There is a direct correlation between the booming tourism and hospitality industry and demand
"An estimated one lakh
Our institute was established in 1999 and since its
Despite the numerous opportunities available in the hospitality industry, the number of students pursuing a course in the field of hospitality is low due to ignorance of the job opportunities in this sector, which is still increasing. We would like to enlighten you by putting forth the career prospects that this course has to offer. We are pleased to inform you that we even offer scholarships to deserving candidates. The application for
B.Sc. – Hotel Management & Catering Technology
Course Duration: 3 years
Diploma - Hotel Management & Catering Technology
Course Duration : 3 years
OTHER COURSES OFFERED AT OUR UNIVERSITY
Craftsmanship course in Food Production & Patisserie (Course duration — 48 weeks)
Certificate course in Professional Bar Tending (12 weeks)
Foundation course in Bar Tending (4 weeks)
Certificate course in Global English Language training (Includes Accent Training, Grammar, Pronunciation, Soft Skills and Personality Development — 12 weeks)
Certificate course in sales (12 weeks)
Hospitality skill development programme in food production, food & beverage service (12 weeks)
OUR SHORT TERM COURSES INCLUDE
Craft Certificate Course in Food Production – (1 year)
Craft Certificate Course in Food & Beverage Service – (1 year)
Craft Certificate Course in House Keeping – (1 year)
HOSPITALITY SKILL DEVELOPMENT PROGRAMME (3 Months)
Assistant Waiter / Barman
Cook–South Indian Cuisine
Cook–Halwai (Sweet making)
Cook–Chinese (Veg. & Non-veg)
Vegetable and Fruit Carving
Steward / Waiter
Hotel Billing Clerk
Assistant Bell Captain
House Keeping– Room Boy
House Keeping– Chamber Maid
Assistant House Keeper
Room Service Operator
OUR INFRASTRUCTURE AND FACILITIES AT A GLANCE
The institute is attached to a Luxury Deluxe Hotel Hotel Benzz Park for task-oriented skills.
We have a well-equipped library stocked with books authored by globally acclaimed writers on various subjects, and the latest journals and magazines.
A nationalized bank runs an extension counter within the premises for the convenience of our students and staff.
The food science lab offers a lively environment where our students are exposed to the aspects of food microbiology and food chemistry.
Separate hostel accommodation is available for both male and female students. All the rooms provided are clean, spacious and well furnished. The mess has been segregated for the purpose of serving vegetarian and non-vegetarian food separately.
Indian Federation of Culinary Associations (IFCA)
Hospitality Educators and Recruiters Associations (HERA)
(Being a member of a professional body not only helps one to boost the overall learning
We believe in providing our students maximum exposure to the professional world by arranging industrial visits to hotels, resorts, vineyards, various catering establishments, food laboratories and food processing units.
The course includes 5 months of industrial training which is organized by the institution in a reputed
ASSISTANCE FOR BANK LOAN
We assist the student to secure a bank loan in order to ease the payment of fees.
NATIONAL AND INTERNATIONAL CONFERENCES / SEMINARS & WORKSHOPS
Our students are given the opportunity to participate in various esteemed national and international events where they get a chance to rub shoulders with the stalwarts of the hospitality industry.
Skill development workshops and seminars are frequently being conducted for the benefit of our students by highly skilled and experienced personnel from the industry.
We even conduct
Much emphasis is laid on providing our students with a hands-on approach.
INFORMATION TECHNOLOGY & COMPUTER TRAINING
Students are made tech-savvy by way of imparting the latest technological trends in the hospitality industry, and by providing them a hands-on approach
TEACHING / TRAINING METHODOLOGY
Here one would be taught the professional way of cooking, combining innovation and creativity. We recognize the aspirations of young adults and focus on bringing out the best in them.
We offer our students different roles so that they can start developing leadership skills and managerial attributes as soon as they join the course.
We have a team of dedicated faculty members carrying vast experience from the industry who are passionate about sharing their experience with the students.
Internationally acclaimed professionals and chefs frequently visit our campus for delivering lectures, motivating our students and performing live demonstrations for them.
Our training methodology is state-of-the-art.
Basic Training Kitchen (BTK)
Quantity Training Kitchen (QTK)
Advanced Training Kitchen (ATK)
Bakery and Confectionery
Model Suite Room
Front Office Lab
Computer Lab with Hotel Management Software
Model Training Restaurant
Food Science Lab
We have had a track record of providing 100
We are tied up with leading hotel chains and other companies with the motive of providing maximum exposure and job opportunities for our students.
TYPES OF EMPLOYERS
You can choose to work for a variety of employers in the hotel industry. You shall be absorbed by one of these categories of organizations:
Five Star Hotels
Five Star Resorts
Luxury Cruise Liners (Ships)
Fine Dining Restaurants
Fast food joints
Indian Railways Catering and Tourism Corporation (IRCTC)
Multinational Companies (MNC)
Industrial Baking plants
Retail bakery and pastry shops
Dr. M.G.R. Institute of Hotel Management is located in Anna Nagar, Chennai, approximately 4kms away from Koyambedu bus stand.
This area has a
Department of Hotel Management & Catering Technology
Dr. M.G.R Educational & Research Institute
New No A-118, Old No A-102, Third Avenue, Next to K3 Police Station
Anna Nagar, Chennai - 600 102.
Phone Numbers: 044 26264085 / 044 65261427