Shares the Joy of Joining the WorldChefs select Club of Recognized Culinary schools - Citation for
"Recognition of the high standard of quality Culinary Education offered to their constituents and for contributing to the continued growth of the global hospitality and food service industries”
by
On The 22nd Day of August 2022
Respected President, Er. A.C.S. Arun Kumar Prof. Dr. S. Geethalakshmi, Vice Chancellor Dr. G. Gopalakrishnan, Provost Dr. D.Viswanathan, Rector - R& D Dr. M. Ravichandran, Pro Vice- Chancellor Dr. C.B. Palanivelu, Registrar Dr. P. Kalidoss, Sr.Addl.Registrar Dr.V.Cyril Raj, Addl.Registrar Dr.V.Balasubramanian, Director – IQAC Dr. M.Rengaraj, Director - Admissions With Prof. Chef M. Prabu, Joint Registrar H&S (Phase II), Prof P.S. Prathibha, Deputy Dean, the Heads of Departments, Faculty Members & the Staff of HOTEL MANAGEMENT & CATERING TECHNOLOGY
Seen with the
Our sincere thanks go out to Thomas Gugler, President Worldchefs, and John Clancy, Education Director Worldchefs, for their support and guidance.